Has been in the restaurant business since 2009, working her way up from being a hostess and waitress to start up manager and assistant manager. Became a sommelier in 2012 and almost immediately headed all of Aram Mnatsakanov’s restaurants. As well as projects in St. Petersburg, Yekaterina took part in the opening and creation of wine lists for Probka na Tsvetnom in Moscow and Mine in Berlin. In 2018, she received the Best Sommelier Award from the magazine Sobaka.ru. Twice nominated for the title of Sommelier of the Year according to Where to Eat.
Has created a host of wine lists for various restaurants in the city, is a wine training manager and organizer of wine and gastronomy tours.

Andrei Musikhin has been successfully working in the restaurant business in Petersburg for 11 years. In that time, he has learned about every facet of the work in the kitchens. Rather than working with the food, however, it is interacting with guests in the dining room and working with wine that has really become his passion. Andrei worked his way up in Aram Mnatsakanov’s restaurants from a barman to the manager of Probka na Belinskovo. After Probka, he worked as the manager of Cococo, where he gained a wealth of experience in working with local ingredients. He also worked on the development of the Vinissimo boutiques in Moscow. The author of the finest wine blog on Instagram, according to the magazine Sobaka.ru.

Андрей Мусихин уже 11 лет успешно работает в ресторанном бизнесе в Петербурге. За это время он узнал работу кухни на всех участках, однако, больше, чем работа с едой, его захватило общение с гостями в зале и работа с вином. Андрей работал в ресторанах Арама Мнацаканова, сделав карьеру от бармена до управляющего Probka на Белинского. После Probka работал управляющим ресторана КоКоКо, где получил огромный опыт работы с локальными продуктами, а также занимался развитием винных бутиков Vinissimo в Москве. Автор лучшего винного блога в Instagram, по версии журнала «Собака».